Aluminum foil is a versatile kitchen staple with many uses. Here are some common ways to use it:
Cooking and Baking: Line baking sheets or pans to prevent sticking and make cleanup easier. You can also wrap food items like potatoes or vegetables for baking or grilling.
Food Storage: Wrap leftovers tightly to keep them fresh in the fridge. It’s great for sealing meats and cheeses.
Grilling: Create foil packets for grilling vegetables or fish, trapping moisture and flavor while cooking.
Covering Dishes: Use aluminum foil to cover casseroles or dishes in the oven to prevent over-browning.
Preventing Spillage: Place a sheet under items like pie crusts or lasagna to catch drips in the oven.
Just avoid using aluminum foil with acidic foods (like tomatoes) as it can react with them.