Celery salt is a flavourful seasoning made from ground celery seeds mixed with salt. It's commonly used in cooking and as a finishing touch to enhance the flavour of various dishes. Here's a quick rundown:
Uses:
Seasoning: Adds a savoury, slightly herbal flavour to dishes like soups, stews, and marinades.
Topping: Often sprinkled on popcorn, fries, or eggs.
Cocktails: A key ingredient in drinks like the Bloody Mary.
Pickling: Enhances brines for pickles and preserves.