When it comes to baking, wax paper is useful for certain tasks, but it has limitations. Here are some ways you can use it:
Lining Surfaces: Use wax paper to line countertops or tables for rolling out dough. It prevents sticking and makes cleanup easier.
Separating Layers: You can place sheets of wax paper between layers of baked goods (like cookies or cakes) to prevent them from sticking together.
Wrapping: It’s great for wrapping baked goods to keep them fresh for short periods.
However, avoid using wax paper in the oven, as it can smoke or catch fire. For baking sheets or lining pans, opt for parchment paper instead.