Description
Edible wafer butterflies are delicate, ready-to-use cake decorations made from thin, tasteless wafer (rice or potato starch) paper, designed to add a light, elegant finish to baked goods.
They are most commonly used to decorate cakes, cupcakes, and dessert tables—either placed flat or gently folded to create a realistic 3D “fluttering” effect. They can be easily attached to buttercream, fondant, or icing, making them ideal for weddings, birthdays, and themed celebrations where a soft, decorative touch is needed.
Lightweight, edible, and versatile, wafer butterflies offer an effortless way to transform simple bakes into eye-catching centerpieces.
