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We Don't Bake
Country-Wide Delivery
In-Store Prices May Differ
We Give Savings Back
We Manually Check Orders
Click: Delivery and Approval
Click Contact
New Secure Online Payments
See Print Rules
The Baker's Library
Royal Icing
Royal Icing
Royal Icing has a variety of uses in cake decorating. It dries very hard, so this is not an appropriate Icing for coveri...
Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers
If you’ve recently noticed sharp price increases on cocoa powder, cocoa butter, dark chocolate, or baking chocolate, you’re not imagini...
Ganache
Ganache
Ganache is made by mixing Heavy Cream with Chocolate to make a glaze that is satiny and rich. Ganache can be poured over a c...
How many does it really serve? Box Sizes, Portions and how to choose them.
How many does it really serve?
A practical guide to cake servings and cupcake box capacities — so you can plan your bake w...
Piping Gel
Piping Gel
Description:
This homemade Piping Gel is so simple, quick and easy to make, you will never have to go without it ever ...
Candy Clay (Modeling Chocolate)
Candy Clay (Modelling Chocolate)
It is a pliable Chocolate Clay made from Chocolate and Corn Syrup. This Clay is not used for coveri...
How Much Fondant Do You Really Need? A Complete Cake Covering Guide
Determining the right amount of fondant depends on the cake's size, height, and how thick you roll it. Most experts recommend a ...
