Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers
If you’ve recently noticed sharp price increases on cocoa powder, cocoa butter, dark chocolate, or baking chocolate, you’re not imagini...
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Wafer Paper Conditioner used to Make your wafer paper pliable and easy to manipulate.
For Petals & Butterflies: Paint your Wafer Paper Petal with a light coat of Conditioner. Dust over with Cornstarch using a large fluffy cosmetic brush. Brush away the excess Cornstarch, repeat on the back. Your Petal will now be dry but flexible.
For Wafer Paper Overlays: Paint the back of your overlay with a thin coat of Conditioner. This will make your Overlay flexible & sticky on the back. Paste onto your Fondant, Buttercream, or Chocolate Ganache. The Conditioner will not have a “wrinkling effect” as you would get if using water or Confectioner’s Glue.
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