Description
Bakels Carrot Cake Mix
Warm spices, sweet carrot, and that unmistakably moist crumb?Bakels Carrot Cake Mix makes classic carrot cake wonderfully easy to bake while keeping the flavour and texture bakeries love. Developed by the international Bakels baking group and produced locally by South Bakels, this off-white to pale tan premix has a gently sweet, lightly spiced aroma and is designed to create a soft, moist cake with excellent eating quality. Just add carrots, eggs, and oil, and you?re well on your way to a proper bakery-style carrot cake.
The mix helps reduce mixing time, simplify recipes, and deliver consistent results?ideal for carrot cakes, cupcakes, muffins, slices, and loaf cakes. Whether layered with cream cheese icing, baked as a tray slice, or turned into a batch of spiced cupcakes, it?s the kind of mix that makes your kitchen smell like someone?s grandmother has been baking all afternoon.
Ingredients
Sucrose, Wheat Flour, Dextrose, Modified Starch (E1422), Raising Agents (E450i, E500), Spices (Irradiated), Sodium Chloride, Colour (E150c), Glucose, Emulsifier (E481), Thickeners (E466, E412).
Allergens: Wheat (Gluten).
Basic Recipe (Bakels Method)
Group 1 Ingredients
Carrot Cake Mix ? 1.000 kg
Fresh Beaten Eggs ? 0.300 kg
Oil ? 0.400 kg
Carrots (Grated) ? 0.500 kg
Pecan Nuts ? 0.100 kg
Total weight: 2.300 kg
Method
Beat the eggs for 2 minutes on high speed using a whisk.
Add the cake mix and beat on low speed for 4 minutes, scraping down the bowl.
Add vegetable oil slowly while beating on slow speed for 1 minute.
Stir in the grated carrots and pecan nuts and mix well for 2 minutes.
Scoop into baking tins lined with silicone baking paper.
Bake at ?180 ?C for 40?50 minutes, depending on cake size.
Ice with buttercream icing and decorate as desired.
Product Details
Type: Powder premix
Shelf life: 365 days
Storage: Store in cool, dry conditions
Packaging: 12.5 kg bag
A reliable bakery shortcut that still tastes homemade?because carrot cake should always be moist, warmly spiced, and ideally topped with a thick layer of cream cheese icing.
