Toblerone Milk Bar 35g

R20.50

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R260.00

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Rice Popped 500g

General Ingredients, Sweets and Dried Fruits, Baking Ingredients

R48.00

04 Feb

Nice To Know

Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers

Posted by

Henk

19 March 2026

If you’ve recently noticed sharp price increases on cocoa powder, cocoa butter, dark chocolate, or baking chocolate, you’re not imagini...

15 Mar

Nice To Know

How many does it really serve? Box Sizes, Portions and how to choose them.

Posted by

Henk

15 March 2026

How many does it really serve? A practical guide to cake servings and cupcake box capacities — so you can plan your bake w...

08 Apr

Recipe

Ganache

Posted by

Joe Hamman

9 April 2026

Ganache Ganache is made by mixing Heavy Cream with Chocolate to make a glaze that is satiny and rich. Ganache can be poured over a c...

13 Apr

Recipe

Piping Gel

Posted by

Joe Hamman

13 April 2026

Piping Gel Description: This homemade Piping Gel is so simple, quick and easy to make, you will never have to go without it ever ...

13 Apr

Nice To Know

How Much Fondant Do You Really Need? A Complete Cake Covering Guide

Posted by

Joe Hamman

19 April 2026

Determining the right amount of fondant depends on the cake's size, height, and how thick you roll it. Most experts recommend a ...

13 Apr

Recipe

Royal Icing

Posted by

Joe Hamman

13 April 2026

Royal Icing Royal Icing has a variety of uses in cake decorating. It dries very hard, so this is not an appropriate Icing for coveri...

13 Apr

Recipe

Candy Clay (Modeling Chocolate)

Posted by

Joe Hamman

13 April 2026

Candy Clay (Modelling Chocolate) It is a pliable Chocolate Clay made from Chocolate and Corn Syrup. This Clay is not used for coveri...

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Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers

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