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Wispalet

Price range: R7.50 through R35.00

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Description

Description

WISPALETT

Is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures. It acts as an egg-extender, while its humectant properties increase the shelf life of the finished product. Ideal for use in all sponge recipes.

 

Place eggs and water into mixing bowl. Sieve flours, sugar, salt and Baking Powder into bowl. Mix on slow speed to disperse powders. Add ±100g Wispalett to mixing bowl. Whisk for 8-10 minutes on top speed.

Additional information

Additional information

Weight100g, 250g, 500g

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