Description
Cake Flora Chocolate Colour Powder is a concentrated oil-based colouring powder designed specifically for colouring chocolate and other fat-based ingredients. Unlike standard water-based food colourants, it blends smoothly into melted chocolate, compound coatings, cocoa butter, and candy melts without causing the mixture to seize.
Often called chocolate colour powder, fat-soluble food colouring, or oil-based chocolate dye, it is widely used by bakers and chocolatiers to tint moulded chocolates, chocolate decorations, drips, bonbons, and candy coatings. A small amount is enough to create rich shades while maintaining the smooth texture of chocolate.
Beyond chocolate work, it can also be used in buttercream, ganache, cocoa butter painting, confectionery coatings, and fat-based fillings, allowing decorators to achieve vibrant colours in desserts where regular liquid colouring would refuse to cooperate. Ideal for creative chocolate work where the only limit should be imagination?not chemistry.
