Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers
If you’ve recently noticed sharp price increases on cocoa powder, cocoa butter, dark chocolate, or baking chocolate, you’re not imagini...
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Shelf-stable non-dairy cream replacement for whipping, frosting and cake decoration; consistent volume and good hold in warm kitchens. Not intended for cooking sauces. Use First Choice cream for that. Shelf-stable cream alternatives became popular with commercial bakeries in the late 20th century for heat-stable performance. This product is vegan and completely plant-based.
| Volume | 1l, 12l |
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