Description
100s and 1000s are tiny round sugar sprinkles used to add colour and crunch to cakes and desserts. The name comes from the classic British term ?hundreds and thousands,? referring to the countless little sugar beads that brighten up baked treats.
These rainbow sprinkles are a bakery staple for cupcakes, birthday cakes, biscuits, doughnuts and ice cream, and are just as happy decorating buttercream, royal icing or whipped cream. They can also be stirred into cake batter, cookie dough or chocolate bark for a confetti-style surprise.
Also known as hundreds and thousands, rainbow nonpareils or sugar beads, they?ve been bringing colour to bakery counters and party cakes for generations.
