Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers
If you’ve recently noticed sharp price increases on cocoa powder, cocoa butter, dark chocolate, or baking chocolate, you’re not imagini...
Cart
The glazed cherry on top. Real fresh cherries that are blanched and soaked in a sugar syrup. The moisture inside the cherries is drawn out by the sugar solution and in turn the cells of the cherry are filled with the sugar solution.
| Weight | N/A |
|---|---|
| Weight | 100g, 1kg, 250g, 500g, 5kg |
No account yet?
Create an Account
Type your message below.