Description
Chocex dark compound baking chocolate is a baking chocolate made for melting mixing and decorating in confectionery and dessert applications. It has a rich cocoa flavour and smooth texture that melts evenly, making it suitable for a wide range of baking and chocolate work.
This chocolate is commonly used in cakes brownies cookies muffins and dessert sauces where a deeper chocolate flavour is required. It can be melted for ganache coatings and chocolate fillings or used for dipping decorating and drizzling over baked goods and desserts. Chocex dark baking chocolate also works well in moulded chocolates chocolate bark and other confectionery preparations where consistent melting and flavour are important.
Suitable for home bakers bakeries and dessert kitchens, it provides a convenient chocolate ingredient for baking decorating and chocolate based desserts. Store in a cool dry place away from heat and direct sunlight to maintain quality and texture.
INGREDIENTS: Sucrose, Vegetable Fat and/or Oil (Palm Kernel), Cocoa Powder, Emulsifier (E322), Sodium Chloride, Flavouring.
