Description
Our premium icing sugar is an ultra fine powdered sugar selected for its smooth texture, zero grit and consistent purity. Made by finely milling refined sugar crystals, it dissolves quickly and produces a silky finish in icings and glazes. It is commonly blended with a small amount of starch to prevent clumping and maintain its free flowing texture.
Also known as powdered sugar, confectioners sugar or frosting sugar, it is widely used in buttercream, royal icing, fondant, glazes and dusting for cakes, doughnuts and pastries. Its fine texture makes it ideal for smooth frostings, dessert sauces, whipped cream sweetening and decorative dusting over baked goods.
A bakery essential for both home bakers and professionals, icing sugar helps achieve light, smooth and stable icings and desserts.
