Description
Acetate sheets are clear, food-safe plastic sheets used in baking and confectionery to shape, line and finish desserts. Their smooth non-stick surface makes them ideal for lining cake rings and moulds when preparing mousse cakes, cheesecakes and layered desserts, helping achieve clean, professional edges.
They are also widely used in chocolate work for spreading and setting chocolate decorations, curls and plaques, as well as wrapping around cakes to support soft fillings while chilling. Acetate is flexible, transparent and easy to cut to size, making it a handy tool for pastry kitchens, bakeries and home bakers alike.
