Description
Bakels Instant Dried Yeast
Bakels Instant Dried Yeast is a high-quality baker’s yeast designed for consistent and reliable fermentation in a wide range of yeast-raised baked goods. This easy-to-use instant yeast can be added directly to dry ingredients, simplifying the baking process while delivering excellent rise and texture.
Ideal for breads, rolls, pizza bases, and other yeast doughs, it performs particularly well in formulations containing low to moderate sugar levels. The yeast provides stable fermentation and improved dough workability, helping bakers achieve consistent results in both commercial and home baking environments.
Key Features
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Instant dried yeast – ready to use with no pre-activation required
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Reliable and consistent fermentation performance
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Suitable for a wide variety of yeast-raised bakery products
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Improves dough handling and stability during processing
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Ideal for doughs with 0–8% sugar based on flour weight
Usage
Add directly to flour or dry ingredients and mix evenly before adding liquids. Recommended dosage typically starts from around 0.8% of flour weight, depending on the recipe and process.
Ingredients
Yeast (Saccharomyces cerevisiae), emulsifier (E491), vegetable oil (soya), ascorbic acid (E300).
Storage
Store in a cool, dry place and keep packaging sealed to maintain freshness.
