Description
Barco chocolate foil is a thin food-safe metallic wrapping used to cover chocolates, confectionery and sweet treats. Designed to protect chocolate from moisture, air and light, it also gives finished creations a bright, professional look.
Commonly used by chocolatiers and bakers to wrap bonbons, truffles, chocolate slabs, cake pops and festive sweets, the foil adds colour and shine while helping keep delicate treats fresh. It is easy to cut and fold around chocolates and is available in a range of colours and seasonal prints for creative packaging.
Also known as confectionery foil or chocolate wrapping foil, it?s a handy finishing touch when your homemade chocolates deserve to look as good as they taste.
