Description
Cake Flora Gels are concentrated gel food colourings used in baking and cake decorating to achieve strong, vibrant colours without thinning mixtures. Produced by Cake Flora, a long-established supplier of cake decorating products in Southern Africa since 1971, these gels are widely used by professional bakers and decorators for consistent colouring results.
The thick gel format allows colour to be added gradually while maintaining the texture of fondant, buttercream, royal icing, gum paste and cake batters. Because the colours are highly concentrated, only a small amount is needed to create bold shades or subtle pastels, and different colours can be blended to achieve custom tones. They are also suitable for colouring chocolate, sugar flowers and decorative elements used on cakes, cupcakes and cookies.
Also known as gel food colouring, paste colour or cake decorating gel colour, Cake Flora gels are available in a wide range of shades and are commonly used for celebration cakes, themed decorations and professional sugar craft work.
