Description
Bakels Orley Duall Caramel Choc Coating UTZ MB is a smooth caramel-flavoured compound chocolate supplied in slab form for melting, coating and decorating. It delivers a sweet caramel taste with a creamy texture and attractive caramel colour, making it suitable for both baking and finishing desserts.
Once melted, it can be used for coating cakes, dipping biscuits, drizzling over desserts, moulding chocolates or creating caramel chocolate decorations. It also works well mixed into fillings, dessert toppings or confectionery where a rich caramel note is wanted.
Made from sugar, vegetable fat, milk powders, cocoa powder and emulsifiers, this compound coating is designed for easy melting and handling in bakery and confectionery applications.
