Description
Chocex milk baking chocolate is a smooth milk chocolate developed for baking confectionery and dessert applications where consistent melting and flavour are required. It has a balanced cocoa and milk flavour with a creamy sweetness that works well in a wide range of baked goods and chocolate desserts.
This is a non tempering chocolate which makes it suitable for melting scraping and mixing into recipes. It can be used in cakes brownies muffins cookies dessert sauces chocolate fillings and ganache. The chocolate can also be melted for drizzling coating dipping or decorating baked goods and desserts where a rich milk chocolate flavour is desired.
Suitable for home bakers bakeries and food service kitchens preparing baked goods and chocolate desserts. Store in a cool dry place away from heat moisture and strong odours. Damaged packaging may result in contamination and the product should be protected from air exposure to maintain flavour aroma and overall quality.
Ingredients: Sucrose, Vegetable Fat and Oil [Hydrogenated Palm Kernel, Emulsifiers (E492) (E322) (Sunflower)], Skim Milk Powder
(Cow?s Milk), Cocoa Powder, Sodium Chloride, Flavouring, Emulsifier (E322 – Soya)
