Description
A pale brown-coloured, free-flowing powder that has a sweet chocolate aroma.
Intended Use/ Abuse:
A chocolate sponge mix requiring only the addition of eggs and water.
Provides a perfect light chocolate sponge in 10 minutes mixing time and is suitable for sponge cakes, swiss rolls, sponge sheets, cupcakes, etc.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Ingredients
Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Choc Sponge Mix
1.000
Total Weight: 1.850
Method
Place eggs and water into the mixing bowl. Add PETTINA INSTANT CHOC SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 – 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ?190?C. for 20 – 25 minutes depending on the size of the sponge.
Ingredients
Sucrose, Wheat Flour, Hi-Ratio and/or Heat-treated Flour, Emulsifiers (E475, E471), Maize Starch, Maltodextrin, Cocoa Powder, Raising Agents (E450, E500), Colourants (E150c, E133, E110, E122, E104), Thickener (E412), Flavouring
