Description
Moir’s Food Colouring is a concentrated liquid colour used to brighten and customise baked goods, desserts, and confectionery. Produced in South Africa by the long-established Moir?s brand, it provides vibrant colour with only a few drops, making it easy to tint batters, icings, and decorative elements without affecting flavour.
Also known as food colouring, food colour, or liquid food dye, it is commonly used to colour cake batters, biscuits, cupcakes, buttercream, royal icing, fondant, and dessert toppings. Bakers often use it to create themed cakes, colourful icing decorations, and vibrant confectionery, while small amounts can also be blended to achieve custom shades.
Beyond baking, food colouring can be used in jellies, custards, sweets, beverages, and creative desserts where visual presentation is important. Its concentrated liquid form allows precise colour control, helping both home bakers and professionals add consistent colour to a wide range of sweet and decorative recipes.
