Description
Moir’s Lemon Essence is a concentrated flavouring that adds a bright, fresh lemon note to baking and desserts. Made in South Africa by the well-known Moir’s brand, it delivers a clean citrus aroma and flavour with only a few drops, making it a staple ingredient in many home and professional bakeries.
Also known as lemon essence, lemon flavouring, it is commonly used in cakes, biscuits, cupcakes, icings, custards, jellies, and dessert sauces. A small amount can also lift whipped cream, buttercream, syrups, jams, and confectionery fillings with a crisp citrus finish.
Beyond baking, lemon essence can be used in beverages, ice cream, sweets, and chocolate where a clean lemon flavour is needed without adding liquid juice or zest. Its concentrated nature means only a small quantity is required to create a fresh, fragrant citrus character in both sweet and creative kitchen recipes.
