Description
Cake Flora Oil Based Colours
Cake Flora oil-based food colours are concentrated colouring gels designed for use in fat-based mixtures where water-based colours struggle to cooperate. They blend smoothly into chocolate, cocoa butter, ganache, high-fat buttercream and cake batters, producing vibrant colour without causing chocolate to seize or mixtures to split.
Often called chocolate colours or oil gel colours, these pigments are popular with cake decorators and chocolatiers who need reliable colouring for moulded chocolates, chocolate drips, decorated bonbons, buttercream finishes and richly coloured batters. The concentrated formula means a small amount goes a long way, letting you deepen shades gradually until the colour looks just right.
