Description
Bakels Pettinice is a ready-to-use fondant icing used to cover and decorate cakes with a smooth, professional finish. This firm white icing can be kneaded and rolled out easily, allowing bakers to cover celebration cakes neatly or mould decorative elements such as plaques, figures and sugar decorations.
Widely used in cake decorating around the world, Pettinice handles well when rolled and can be coloured or flavoured to suit different designs. It can also be strengthened with a little Tylose or CMC for modelling flowers, figurines and detailed sugar craft.
The icing is made primarily from sucrose and glucose with vegetable fat and stabilisers, giving it flexibility and a smooth finish. Properly covered cakes can remain stable for long periods, making it ideal for celebration cakes, wedding cakes and decorative sugar work
