Description
Orley Caramel Spread is a ready-to-use caramel filling supplied in a 3 kg pail for bakery and dessert use. It has a light caramel colour with a sweet caramel taste and aroma, and a smooth texture that spreads easily.
This versatile spread can be whipped, spread or piped, making it ideal for cakes, gateaux, tarts and dessert fillings. It works well layered into sponge cakes, swirled through buttercream, used as a topping for cheesecakes or spooned into pastries and dessert cups.
Commonly known as caramel filling or caramel spread, it is widely used in bakeries for adding quick caramel flavour and moisture to baked goods and plated desserts.
