Description
Sasko bran is a wheat bran ingredient produced from the outer layer of wheat kernels during the milling of wheat flour. It has a coarse flaky texture and a natural wheat flavour and is commonly used as a fibre rich ingredient in baking and food preparation. Wheat bran is known for its high dietary fibre content which makes it a popular addition to baked goods and breakfast foods.
Bran is widely used in baking to add texture and nutritional value to breads muffins rusks bran loaves health breads and breakfast biscuits. It can also be added to cereals smoothies and yoghurt or used in porridge and baking mixes where additional fibre and grain flavour are desired. In baking it helps create a denser texture and contributes to moisture retention in certain recipes.
Suitable for home baking bakeries and food preparation where wheat bran is used as a fibre rich baking ingredient. Store in a cool dry place in a sealed container to maintain freshness.
