Why Cocoa Is So Expensive Right Now – And What It Means for Bakers and Chocolatiers
If you’ve recently noticed sharp price increases on cocoa powder, cocoa butter, dark chocolate, or baking chocolate, you’re not imagini...
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Concentrated coloured gel formulation gives your confectionary products a burst of colour applied from only a small amount, to colour various confectionary products, including Fondant, Modelling Paste, etc.
| Type | Black, Bright Blue, Bright Green, Bright Orange, Bright Yellow, Cerise, Chocolate Brown, Leaf Green, Lime Green, Midnight Blue, Pansy Purple, Red, Rose Pink, Teal |
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