Tried and tested for use in macarons.

Almond ground flour isn't a type of milled flour, rather it is simply finely ground almonds. It's typically made with blanched almonds and lacks the dark flecks of skin, though this isn't always the case. It's the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads.

12.5kg available in 3 working days from payment.

Almond Flour (Ground)

All listed prices include VAT
  • 250g @ R53.00
    In Stock
  • 500g @ R99.00
    In Stock
  • 1kg @ R189.50
    In Stock
  • 5kg @ R890.00
    In Stock
  • 12.5kg @ R1950.00
    Needs Ordering