Cashews Raw (W320) refers to a specific grade and type of cashew nuts. Let's break down what each part of this term means:
Cashews: Cashews are a type of nut that originates from the cashew tree, native to northeastern Brazil. These nuts are often enjoyed as a snack or used in various culinary applications, including cooking and baking.
Raw: "Raw" in this context means that the cashew nuts have not undergone any significant heat treatment or roasting. They are in their natural, uncooked state. Raw cashews may be slightly softer and have a milder flavor compared to roasted cashews.
W320: "W320" is a grading term used for cashews that refers to the size and quality of the nuts. In this grading system:
**"W" stands for "Whole," meaning the cashews are whole kernels and not broken pieces.
**"320" refers to the approximate count of cashew kernels per kilogram.
In the case of W320 cashews, there are approximately 320 cashew kernels per pound (or 705 kernels per kilogram). This is a standard size for cashews and is often considered a good balance between size and price.
Raw cashews (W320) are used in a variety of dishes, including salads, stir-fries, curries, and desserts. They can also be roasted at home if you prefer the flavor and texture of roasted cashews. Keep in mind that raw cashews can be used in both sweet and savory dishes and provide a mild, creamy, and slightly sweet flavor to recipes. Additionally, raw cashews are often used as a base for making dairy-free cashew milk and cashew-based sauces, such as cashew cream.