Decadent thin dark chocolate cuts used as melting chocolate in moulds or ganache.

OVERVIEW
Flat, rectangular shaped pieces of dark chocolate.

INTENDED USE/ABUSE:
Non-tempering chocolate ideal for dipping and covering all types of biscuits, cakes and pastries. In addition to being used in creams and fillings.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.

INGREDIENTS
Sucrose, Vegetable Fat and/or Oil (Palm Kernel), Cocoa Powder, Emulsifier (E322), Sodium Chloride, Flavouring