Decadent thin chocolate cuts used as melting chocolate in moulds or ganache. Melts easily and quickly.

Flat, rectangular-shaped pieces of white chocolate.

Non-tempering white chocolate ideal for dipping and covering all types of biscuits, cakes and pastries. In addition to being used in creams and fillings.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.

Sucrose, Vegetable Fat and/or Oil (Palm Kernel), Skim Milk Powder, Emulsifier (E322 - Soya), Sodium Chloride, Flavourings

Chocex White Baking Chocolate

All listed prices include VAT
  • 250g @ R32.00
    In Stock
  • 500g @ R51.50
    In Stock
  • 1kg @ R91.00
    In Stock
  • 5kg @ R405.00
    In Stock