Flat, rectangular-shaped pieces of white chocolate.

INTENDED USE/ABUSE:
Non-tempering white chocolate ideal for dipping and covering all types of biscuits, cakes and pastries. In addition to being used in creams and fillings.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.