Cocoa Powder JB550-11
Due to a world-wide shortage, cocoa prices are currently are, and will continue to, skyrocket. We will try to keep prices as low as possible with the available supply. The shortage is expected to last around 1-2 years.
Discover the rich and versatile flavor of our medium dark brown cocoa, sourced from the lush plantations of Malaysia. Perfect for enhancing cakes, brownies, and desserts, this cocoa also elevates beverages like hot chocolate and mochas with its deep, velvety taste. Experience the essence of Malaysian cocoa and elevate your culinary creations today!
PHYSICAL AND CHEMICAL LABORATORY SPECIFICATION
CONTROL PARAMETER UNITS TEST REFERENCE RESULT LOWER UPPER
pH ICA Method 15/1972 8.12 7.80 8.20
Fat Content % ICA Method 37/1990 10.48 10.00 12.00
Moisture % ICA Method 1/1952 1.57 0.00 5.00
Colour Meet Standard
Shell Content % AOAC 970.23 1.75 max 0.00 1.75
Fineness % ICA Method 38/1990 99.54 99.50 100.00