Gelatine may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, candy, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume.

Halal gelatin is a versatile ingredient made from collagen derived from Halal-certified animal sources. Through a meticulous process of hydrolysis and purification, it transforms into a gel-like substance with a wide range of applications in the food, pharmaceutical, and cosmetic industries. From gummy candies to capsules and skincare products, Halal gelatin serves as a safe and compliant alternative for those seeking products in accordance with Islamic dietary laws. Discover its exceptional uses and quality here!

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