Glucose liquid, also known as corn syrup, is a sweetener that is commonly used in the food industry. Its is clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It is made by breaking down corn starch into its component sugars, resulting in a thick, viscous liquid that is high in glucose.

It is a versatile ingredient that is used in a wide range of food products, including candies, baked goods, and ice cream. Its sweet flavor and high viscosity make it a popular ingredient in products that require a thick and sticky texture, such as caramel and fudge.

In addition to its use in the food industry, glucose liquid is also commonly used in the creation of fake blood for theatrical productions and special effects. The high viscosity of the syrup helps to create a realistic texture, while the sweetness can be adjusted to suit the needs of the production.

While glucose liquid is often associated with processed foods and sugary treats, it does have some nutritional value. Glucose is a simple sugar that is quickly absorbed by the body and can provide a quick source of energy. However, due to its high glycemic index, it can also cause a rapid rise in blood sugar levels, making it less suitable for individuals with diabetes or those who are watching their blood sugar levels.

Indian origin.