Recipe: Add 1Kg Premix , 8 Jumbo Eggs, and 400ml Water into a mixing bowl. Whisk on slow speed for 1 minute to combine the ingredients. Stop the mixer and scrape down and bottom of mixing bowl. Whisk on high speed for 8 minutes. Pour into greased baking tin. Bake in oven at 180ºC for 35-40 minutes or until baked through.

±190ºC for 20-25min.

Ingredients: Sugar, Cake Flour, Starch, Cocoa Powder, Emulsifier (Glucose solids, Skim Milk Powder, E472b, E477). Leaving agents (E450(i), E500), Flavouring, Colouring (E122), Salt and Stabiliser (E415).. Allergens: Gluten, Milk.. Store in a cool dry place. Nuts processed on premises. Origins: SA.