For the finest detail on a cake, cupcake, and Royal Icing Biscuits.
Piping Bag: 12cm wide and 21cm long with a tiny Writing Nozzle.
Step 1: Cut 3cm off the end of the bag.
Step 2: Insert the Green Nozzle from the top of the bag with the Blue Tip pointing down. Pull with your fingers the Blue Tip down till the Green Nozzle is tight and "locked'.
Step 3: After you filled the Piping Bag you can take off te Blue Tip, and the Bag is ready to use. When you have finished decorating put the Blue Tip back on the Green Nozzle to close it again.